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Red Chopped Onions |
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3-5 mm. & 5-7 mm
Application:
Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.
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Red Granules Onions |
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0.5-1 mm. & 0.2-0.5 mm
Application:
Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
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Red Kibbled Onions |
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6-25 mm
Application:
Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.
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Red Minced Onions |
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1-3 mm
Application:
Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired'. Ideal for repacking for retail stores.
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Red Powder Onions |
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A Grade 100-120 mesh
Application:
Suitable for varied food preparations, Wherever onion flavor & taste is desired.
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Red Ring Slice Onions
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6-25 mm
Application:
Dry Soups Or Dip Mixes, Specialty / Ethnic Canned, Dry Foods, In Food Service And Consumer Packs Whenever Red Onion Color Is Preferred.
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SPECIFICATION
- Descriptions :
Kibbled / Flakes, Minced, Chopped, Granules and Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed, and packaged under modern sanitary conditions in accordance with Good Manufacturing Paractices.
- Impurities / Foreign Matters
Product is cleaned by COLOUR SHORTEX MACHINE
Auto Rejection Ferrous and Non-Ferrous metal detector totally free the product from metal.
Physical Properties
| Flavour / Taste |
Aromatic, Mild To Pungent And Spicy |
| Odour |
Typical – Characteristic |
| Colour |
Pure White To Creamish White |
| Size |
30 Mm And Above In Length |
Chemical Properties
| Moisture |
7 % Maximum (Infra Red) |
| Total ASH |
5.0% |
| Acid Insoluble ASH |
0.02% |
Microbiological Data
| Total Plate Count |
Target 150,000 Per Gram |
Maximum 250000 Per Gram. |
| Coli form Germs |
Target 10/Gm |
Maximum 100/Gm |
| E-Coli |
Target Negative In 1 Gm |
Maximum 10/Gm. |
| Yeast & Mould |
Target 500/Gm |
Maximum 2500/Gm |
| Salmonella |
Negative In 25 Gm |
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| Bacillus Cereus |
Negative |
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| Staphylococcus Aures |
Negative |
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Sulfitred Clostriden
(Sulfite Reducing Clostridia)
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Mx. 10/Gm |
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