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Quality : Clean Material, free from pests, foreign matters and any additives. |
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White Granules Onions |
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0.5-1 mm. & 0.2-0.5 mm.
Application:
Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
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White Kibbled |
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6-25 mm.
Application:
Used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired.
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White Minced |
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1-3mm.
Application:
Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired'. Ideal for repacking for retail stores.
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White Rings Slice |
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Application:
Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. Custom blends available at customer request.
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White Powder |
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A Grade 100-120 mesh
Application:
Suitable for varied food preparations, Wherever onion flavour & taste is desired.
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White Chopped
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3-5 mm & 5-7 mm
Application:
Dry soups mixes, sauces specialty / ethnic food preparations, canned, dry or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.
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SPECIFICATION
- Descriptions :
Kibbled / Flakes, Minced, Chopped, Granules and Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed, and packaged under modern sanitary conditions in accordance with Good Manufacturing Paractices.
- Impurities / Foreign Matters
Product is cleaned by COLOUR SHORTEX MACHINE
Auto Rejection Ferrous and Non-Ferrous metal detector totally free the product from metal.
Physical Properties
| Flavour / Taste |
Aromatic, Mild To Pungent And Spicy |
| Odour |
Typical – Characteristic |
| Colour |
Pure White To Creamish White |
| Size |
30 Mm And Above In Length |
Chemical Properties
| Moisture |
7 % Maximum (Infra Red) |
| Total ASH |
5.0% |
| Acid Insoluble ASH |
0.02% |
Microbiological Data
| Total Plate Count |
Target 150,000 Per Gram |
Maximum 250000 Per Gram. |
| Coli form Germs |
Target 10/Gm |
Maximum 100/Gm |
| E-Coli |
Target Negative In 1 Gm |
Maximum 10/Gm. |
| Yeast & Mould |
Target 500/Gm |
Maximum 2500/Gm |
| Salmonella |
Negative In 25 Gm |
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| Bacillus Cereus |
Negative |
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| Staphylococcus Aures |
Negative |
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Sulfitred Clostriden
(Sulfite Reducing Clostridia)
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Mx. 10/Gm |
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